Taste all the local delights
Discover the Menus AT Agriturismo Colombara in Castel San Pietro Terme
Explore our irresistible menus at Agriturismo Colombara, where the culinary tradition of Emilia-Romagna blends harmoniously. With typical regional dishes and a fusion of Emilian and Romagnola cuisine, every bite is a journey through authentic flavours. From our set menus, always available, to our special selections for occasions like Christmas, New Year's, Valentine's Day, Easter, and more, every event becomes a memorable gastronomic experience.
Discover the Menus at Agriturismo Colombara in Castel San Pietro Terme
Explore our irresistible menus at Agriturismo Colombara, where the culinary tradition of Emilia-Romagna blends harmoniously. With typical regional dishes and a fusion of Emilian and Romagnola cuisine, every bite is a journey through authentic flavours. From our set menus, always available, to our special selections for occasions like Christmas, New Year's, Valentine's Day, Easter, and more, every event becomes a memorable gastronomic experience.
Taste all the local delights
ME
Nus
SET
Base Menu - €24
Intermediate Menu - €27
Full Menu - €33
Children's Menu - €15
ME
Nu
À LA CARTE
Starters
Starters are served with piadina and ficattole
First Courses
With ragù or butter and sage
With asparagus and ham or with broad beans, pecorino, and guanciale
With truffle cream and parmesan or with pesto and cherry tomatoes
With ragù or with ham and shallotsAl ragu o con prosciutto e scalogno
In broth, with cream or with ragù
Main Courses
All our main courses are cooked on the wood-fired grill
With sausage, pancetta, and ribs
Two slices
With oil and rosemary
With pork, beef, and lamb
Side Dishes
Desserts
Service charge and cover
Base Menu - €24
Intermediate Menu - €27
Full Menu - €33
Children's Menu - €15
Starters
Starters are served with piadina and ficattole
First Courses
With ragù or butter and sage
With asparagus and ham or with broad beans, pecorino, and guanciale
With truffle cream and parmesan or with pesto and cherry tomatoes
With ragù or with ham and shallotsAl ragu o con prosciutto e scalogno
In broth, with cream or with ragù
Main Courses
All our main courses are cooked on the wood-fired grill
With sausage, pancetta, and ribs
Two slices
With oil and rosemary
With pork, beef, and lamb
Side Dishes
Desserts
Service charge and cover
